What are you eating right now?

[Rand]

Rice, quinoa, salmon with balsamic vinaigrette. Colombian coffee

I really like a side of orzo and a nice sauce with salmon.. recommend eating at
Niagara culinary school if you are ever at Niagara falls(american side)
They have dinner 3x a week..
https://www.niagaracc.suny.edu/nfci/

And What I was eating...

USDA Prime Fillet- Medium
HUGE potato baked with salt and EVOO.
Broc.. frozen steam in bag... mmm.
Béarnaise sauce.

 

[53' Stude]

I really like a side of orzo and a nice sauce with salmon.. recommend eating at
Niagara culinary school if you are ever at Niagara falls(american side)
They have dinner 3x a week..
https://www.niagaracc.suny.edu/nfci/

And What I was eating...

USDA Prime Fillet- Medium
HUGE potato baked with salt and EVOO.
Broc.. frozen steam in bag... mmm.
Béarnaise sauce.
View attachment 125496

I will remember that thank you

 

[#18FAN]

Some of the best Brussel Sprouts we have grown in years huge crop this year.

 

[Rand]

Some of the best Brussel Sprouts we have grown in years huge crop this year.

What kind of seasoning on the chicken, and what was the prep on the yam? Always looking for new ideas.

 

[#18FAN]

What kind of seasoning on the chicken, and what was the prep on the yam? Always looking for new ideas.

I just rub EVOO on the chicken breast and use Walmart steak seasoning blend its not bad for just about anything. Sweet potatoes are just oven roasted nothing done to them.I do a bunch of them I like then cold as the ones on the plate were

 

[AutoMechanic]

Chinese food. Been craving it since last time I had it lol. And will probably go to Chinese for lunch tomorrow too. Parents made chicken soup which I’m sorry but I don’t do soup unless it’s wonton or potato or occasionally clam chowder. I can’t stand the taste of chicken soup not chicken noodle soup just chicken soup. The egg rolls we got at a separate place. They are roast pork and absolutely amazing. I love Chinese food.

 

[53' Stude]

Oatmeal, with apple and Colombian coffee

 

[#18FAN]

 

[53' Stude]

Breakfast courtesy of my boss. Big bosses don’t do this for us mechanics and veterans like myself. Some kinda bread/bagel, chives team cheese, hazelnut dark oats coffee and yogurt other berries and granola.

 

[53' Stude]

From my farmer friend Colton. Hard boiled 14 of them.

 

[wlk]

Keto chocolate and peanut butter brownie

 

[53' Stude]

Handful of peanuts, some Peets coffee and 2 hard boiled eggs

 

[xBa380]

Not eating it just yet, but in process... A prime brisket (around 14lbs post trim) that is currently 9 hours in on the smoke. Picture here is when I pulled to wrap in butcher paper for the remainder of the cook. Should finish this afternoon sometime and get a nice 3 hour rest or so before dinner.

 

[GON]

Handful of peanuts, some Peets coffee and 2 hard boiled eggs

Top shelf coffee and stuff in a can labeled as beer. Hmmm.

 

[Pablo]

Homemade 3 way meat loaf
Home made Coleslaw
Home made butternut squash soup
Zucchini and sweet potato

 

[53' Stude]

Top shelf coffee and stuff in a can labeled as beer. Hmmm.

Thank You sir may I have another

 

[53' Stude]

No pics but barbecue chicken breast, twice baked cheesy/bacon mashed potatoes and mixed vegetables. $6.99 at local tavern/restaurant. Mighty tasty on this rainy day

 

[miden851]

 

[AutoMechanic]

Hotdogs topped with chili and relish. I also like lettuce and tomato and guacamole and cheese on my hotdogs. These are the only hotdogs I’ll eat and that’s Oscar Mayer cheese hotdogs. We didn’t have any lettuce or tomato otherwise it would be on the hotdogs. I put a dash of guacamole on and it was amazing.

 

[xBa380]

End result from last night... Ended up smoking for around 15 hours before a 3 hour rest before serving.

Made scratch made mac n cheese and BBQ beans to go with it. Of course, my own BBQ sauce to top it off.

Was incredible! One of my favorites, you just can't go wrong with good smoked brisket.