What are you eating right now?

[Number_35]

View attachment 105100

Once I was so thirsty I drank Canada dry!

 

[Slow Car Sport Mode]

Once I was so thirsty I drank Canada dry!

 

[Number_35]

Empty-net goal ... couldn't resist.

 

[#18FAN]

Gardens full of greens it's hard to keep up.
Just a side salad with grilled chicken

 

[AutoMechanic]

Teriyaki boneless wings.

 

[vavavroom]

A honey bun and some chocolate donuts. I’m always hungry at work so I take advantage of the vending machines lol.

A moment of silence for your beta cells. I can't watch this self-destruction any longer. Count me out of this thread.

 

[#18FAN]

A moment of silence for your beta cells. I can't watch this self-destruction any longer. Count me out of this thread.

As you eat cake every chance you get .

 

[53' Stude]

Two scrambled eggs with chili peppers, and some scotch bonnet sauce. Avocado and black coffee

 

[xBa380]

Pizzas made and enjoyed, last night!

 

[Shel_B]

Just finishing breakfast. Toasted English muffin from The Cheeseboard (a local bakery in Berkeley), spread with sweetie's homemade, organic apricot preserves (apricots from a couple of family trees up north) and a cup of Harney's Earl Grey tea with the addition of a few lavender blossoms. A light, summery breakfast ...

 

[53' Stude]

Some shredded dry cabbage slaw, mayonnaise and few dashes tomabasco “chipotle” and some shredded chicken I grilled other day mixed up. Very tasty. Also a Fuji apple

 

[GON]

Just finishing breakfast. Toasted English muffin from The Cheeseboard (a local bakery in Berkeley), spread with sweetie's homemade, organic apricot preserves (apricots from a couple of family trees up north) and a cup of Harney's Earl Grey tea with the addition of a few lavender blossoms. A light, summery breakfast ...

Shel,

If I win the lotto (I play about once a year), I am chartering you a corporate jet and get you to a Shreveport, Louisiana for a "true Americana Breakfast".

BTW- Sweeties apricot jam sounds pretty darn good.

https://locations.wafflehouse.com/shreveport-la-1426#/?zoom=15&lat=32.44977&lng=-93.86296800000002

 

[Malo83]

Love this time of year, fresh fruit and veggies, fruit stands all along the highways, having a couple of chilled Nectarines.

 

[53' Stude]

2 over easy eggss, toast with vegemite

 

[Shel_B]

Shel,

If I win the lotto (I play about once a year), I am chartering you a corporate jet and get you to a Shreveport, Louisiana for a "true Americana Breakfast".

BTW- Sweeties apricot jam sounds pretty darn good.

Generally, I don't eat the type of breakfast you've described. Maybe two or three times a year when I meet certain friends out of town. Once or twice a year I'll have some corned beef hash at one of the local cafés or at a little log-cabin-like spot down near Bishop, CA.

It's the big chunks of apricot that contributed to making sweetie's preserves so enjoyable. She perfected her low-sugar recipe over more than seventy years and a careful, hand selection of the fruit results in an extraordinarily flavorful and beautifully textured spread. What makes it really special is that we picked the apricots together from trees that she planted many years ago.

 

[53' Stude]

This and Bumble Bee tuna mixed together. Tasty, not healthiest but….

And of course my favorite brewery.

 

[AutoMechanic]

Chipotle chicken bowl .

 

[Trav]

Sorry, I cant understand why anyone gives a tinkers dam who is eating what. Its not like this is a cooking forum.

 

[GSCJR]

Pizzas made and enjoyed, last night!

Now that's pizza! Well done once again, pun inteded!

 

[53' Stude]

Oatmeal with applesauce. Avocado and Colombian coffee