What are you eating right now?

[53' Stude]

Very tasty

 

[GON]

Sorry, I cant understand why anyone gives a tinkers dam who is eating what. Its not like this is a cooking forum.

 

[#18FAN]

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But yet he clicked on it lol why do we Hava new tool thread it has absolutely nothing to do with oil but people post on it .I'd hate to be that miserable not to have fun

 

[vavavroom]

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I'll have the Schweinshaxe served by the buxom blonde with the Hapsburg jaw and the large canine fangs. Oh oops, I don't partake here any longer. I got momentarily lost in the labyrinth of subforums. My bad.

 

[sk_pete]

pig and veg...

 

[53' Stude]

Turkey, and Swiss with bacon homemade avocado wrap

 

[#18FAN]

Fresh garden greens and grilled chicken

 

[Slow Car Sport Mode]

 

[53' Stude]

Farm fresh hamburger ad bratwurst

Ice water

 

[CleanSump]

Sorry, I cant understand why anyone gives a tinkers dam who is eating what. Its not like this is a cooking forum.

It's the bonding, comradery building part of the forum. Like the mandatory fun picnics at work that the CO calls "team training".

 

[GON]

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Scwinney, I have to call you out. You need some new plates. Maybe thicker, all white. Not sure, but your plates from the 1980s are not enhancing the visual impact of your meals.

 

[Malo83]

Like these,

 

[53' Stude]

Eggs over easy ham and sausage and toast with vegemite. Coffee

 

[53' Stude]

Popcorn at local movie theater. Saw Top Gun, highly recommend it.

 

[GON]

Bone in thick pork chops, Greek style. Seared in a cast iron skillet on high for 2 1/2 minutes each side, then placed in an oven for 40 minutes at 275 degrees. Sauteed green beans, and packed Knor fettuccini alfredo. Super simple meal to make.

 

[AutoMechanic]

Some taquitos from the gas station. I love the things and I get them free just like the sodas so they have to keep them stocked for me lol.

 

[sk_pete]

milk rice, sweetener, vanilin, carob+cocoa.

incredible smell when vanilin+cocoa is heated

 

[IndyIan]

I've been eating most of a large cucumber at lunch these days with some meat of some sort. Thick sliced with salt and pepper on it. Fills the belly with something half good for me. Down almost 20lbs since last year at this time. Trying to get down about 10 more and see if I can catch up running with my 9 year old son. He ran a 22:00 5km race a few weeks ago, I was 23:40.

 

[53' Stude]

Nice meatloaf sandwich. Just back from
Nice 3 mile bike ride at park near brothers place

 

[#18FAN]

Asparagus soup very tasty