Fish: how do you prepare it?

Will fry some old wife and grouper later this week.

Fresh. Less than hours old.

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Yes, dinner at your house tonight. What time! You must be a chef. That looks fantastic. I’ve peeled so many shrimp my thumbs bleed. That never stops me though….

I'm not a chef and no formal training. I'm a disabled veteran and stay-at-home dad. I figure if I have to cook meals, I might as well put my all into it.
 
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