My wife bought some (kind of weird what's she's being ordering online for home delivery) nonpareil capers and she didn't know exactly what to do with them. I tried adding them to salads and even fried rice just to give it a different flavor. I've seen them added to bagels and cream cheese with smoked salmon. Maybe with pickled onions too.
We ran out of them and I found Target has them pretty cheap.
Reminds me of a radio commercial from years ago ridiculing how much stuff people bought at warehouse stores just for the sake of buying it. Apparently they had some line about someone buying a gallon jar of capers, and then asking the interviewer if he needed any.
I'm trying to place exact what they smell like. The liquid seems to be decent to use just to add flavor. It smells faintly like turpentine but in a good way. Maybe closer to acetone?
We ran out of them and I found Target has them pretty cheap.
Reminds me of a radio commercial from years ago ridiculing how much stuff people bought at warehouse stores just for the sake of buying it. Apparently they had some line about someone buying a gallon jar of capers, and then asking the interviewer if he needed any.
I'm trying to place exact what they smell like. The liquid seems to be decent to use just to add flavor. It smells faintly like turpentine but in a good way. Maybe closer to acetone?