Fish: how do you prepare it?

Will fry some old wife and grouper later this week.

Fresh. Less than hours old.

Yes, dinner at your house tonight. What time! You must be a chef. That looks fantastic. I’ve peeled so many shrimp my thumbs bleed. That never stops me though….

I'm not a chef and no formal training. I'm a disabled veteran and stay-at-home dad. I figure if I have to cook meals, I might as well put my all into it.