- Aug 21, 2008
- ON, Canada eh?
I thought I would post my Stir-Fry recipe which is absolutely delicious and others can list theirs. I start out with some soya-sauce, minced garlic, minced ginger, white onion and a bit of olive oil, and a cup of water. I put this in the Wok and bring it to a steamy boil. I add the cut up chicken pieces and season with a bit of salt and some black pepper and leave covered until the chicken is almost cooked. On the high setting. I add water and more soya-sauce as necessary. I then add all the vegetables such as sliced carrots, small broccoli pieces, red & green pepers, some more white onion, and water chestnut slices and cover again as this will steam the vegetables. In a ricer cooker I make brown Basmati rice that I will serve the Stir-Fry on, or skinny egg-noodles if I don't feel like rice. Once the vegetables are cooked but still a bit crunchy, I turn off the heat. Cover the place with a thin layer of rice and then scoop on the mixture of vegetables and chicken on top. Put a touch of Soya-Sauce on the top and pinch of pepper and serve. Delicious. Easy to make and fast. All done within 30 minutes! Looks similar to this: