Perhaps. But a very enjoyable one. It becomes as involved as one chooses to make it. I tried to keep it somewhat simple...a Baratza Encore, a Moccamaster and a Gaggia Brera superautomatic.That opens a huge can of worms in itself...
Perhaps. But a very enjoyable one. It becomes as involved as one chooses to make it. I tried to keep it somewhat simple...a Baratza Encore, a Moccamaster and a Gaggia Brera superautomatic.That opens a huge can of worms in itself...
Yep no doubt, only slight negative is when that sort of suggestion is mentioned most get analysis paralysis reading so much of what others find 'best' for their use.Perhaps. But a very enjoyable one. It becomes as involved as one chooses to make it. I tried to keep it somewhat simple...a Baratza Encore, a Moccamaster and a Gaggia Brera superautomatic.
Just opened my Oxo conical burr grinder 2 weeks ago. It's for our beach house. I'm pleased with it. Almost zero static issues and grind consistency is very close to the Baratza Encore in our primary home. Probably the best grinder available for <$100. Have got twin Moccamasters for both homes. Oxo stuff is generally good quality.New England Coffee Medium roast, whole bean.
OXO grinder.
OXO drip coffeemaker.
Links please (?)Caffe' Borbone Oro blend(N)for Nespresso, with their crema development valve on the capsule; delicious.
Been buying and storing in a cool spot due to the (Faux/Real ?) coffee shortage. Prices on Amazon and the private roasters I deal with are rising rapidly. In the last month I'm seeing about a $3 lb increase average.I like to try a different big can every time I finish one. I liked the dark silk maxwell but i like their French roast more which I've had for a few days so far. Stronger and better tasting than the kroger french roast. Really nice for a large brand coffee.
Decided to try Tim Horton’s as it seems to be a medium blend. Ordered some beans. First taste tomorrow morning.
The squirrels seem to like it: they gnawed through a wrapper and some cardboard.
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Have drank a lot of Tim Horton's over the past 2-3 years. It is consistent and not over roasted. For a cheaper coffee it grinds nice without dust or excess static, which tells me it is from hard grade high altitude Arabica beans.Summary: it’s a good medium blend.