That looks like a different place.Menu - Tom & Nancy's Pizzeria - Pizzeria in Rochester
Check out the menu for Tom & Nancy's Pizzeria.The menu includes and menu. Also see photos and tips from visitors.foursquare.com
That looks like a different place.Menu - Tom & Nancy's Pizzeria - Pizzeria in Rochester
Check out the menu for Tom & Nancy's Pizzeria.The menu includes and menu. Also see photos and tips from visitors.foursquare.com
I Am simple Dominos has been my go to place forever my ex girlfriend wanted Cecil Whittakers, only on Tuesdays when a Cheese Pizza was $4 add bacon $1, but i spent money on gas got lost the first time. That's why she is an EXmarko's pizzeria in chibougamau. most remote place with the best pizza i have had in all of canada. they make everything by hand. it is the closest to the pizza i ate in italy in the nineties.
Milwaukee has quite a few Sicilians, and some great pizza. Maria's, Balistrieri's, Calderone Club to name a few. Pick a family-run place and you generally can't go wrong. As a sidelight, the families occasionally fall out -- in one instance, breakaway members opened a competing restaurant a block away from the original place. Che palle!Joe's Pizza of Paris, Illinois
Sicilian family making old school Sicilian style pizza
Are you talking about Mama DiMarini’s/Dom & Phil DiMarini’s? Unfortunately, Mama’s is gone. I was so spoiled with good pizza, living in Racine/Milwaukee. Now I live in central Texas, and most of the pizza is chains, with the exception of Pieous, which is delicious but you’ll pay dearly for it. I see Lou Malnati’s is finally in Wisconsin… so that is nice. Pizza Hut has priced themselves out of the running around here (might as well get family-owned at those prices). Here, I usually go to Domino’s or a local place run by an Asian family called Grand Slam Pizza, which offers two one-topping mediums for $9.99. The pizza is okay and the family is very involved with the community, and they donate a lot of pizza to youth sports teams… and they are just really sweet people. Since I’m originally from Racine County, I have to mention Infusino’s, Wells Brothers, DeRango’s, and Tenuta’s. All delicious.Milwaukee has quite a few Sicilians, and some great pizza. Maria's, Balistrieri's, Calderone Club to name a few. Pick a family-run place and you generally can't go wrong. As a sidelight, the families occasionally fall out -- in one instance, breakaway members opened a competing restaurant a block away from the original place. Che palle!
The DeMarini split got a lot of publicity. A lesser-known schism was when two members of the Balistreri family moved out to Watertown and another member bought a restaurant venue for them. After several years they had a falling out and the restaurant owner sold the venue out from under them. The pizzeria moved to a grim location in a motel basement, but the pizza was so good, they managed to make a go of it for about 15 years.Are you talking about Mama DiMarini’s/Dom & Phil DiMarini’s? Unfortunately, Mama’s is gone. I was so spoiled with good pizza, living in Racine/Milwaukee. Now I live in central Texas, and most of the pizza is chains, with the exception of Pieous, which is delicious but you’ll pay dearly for it. I see Lou Malnati’s is finally in Wisconsin… so that is nice. Pizza Hut has priced themselves out of the running around here (might as well get family-owned at those prices). Here, I usually go to Domino’s or a local place run by an Asian family called Grand Slam Pizza, which offers two one-topping mediums for $9.99. The pizza is okay and the family is very involved with the community, and they donate a lot of pizza to youth sports teams… and they are just really sweet people. Since I’m originally from Racine County, I have to mention Infusino’s, Wells Brothers, DeRango’s, and Tenuta’s. All delicious.