I'll cut the mold off bread if it's not too extensive.
If it's too far gone, you can taste that funny mold taste, even if you've removed all the mold that's visible.
It just happens so fast, especially with the fresh-baked type bread, like a French loaf, or something.
If it's too far gone, you can taste that funny mold taste, even if you've removed all the mold that's visible.
It just happens so fast, especially with the fresh-baked type bread, like a French loaf, or something.
