Where do you usually buy your meat?
- Thread starter ZZman
- Start date
I buy my meat wherever they sell pudding. Reason being you can't eat your pudding without eating your meat.
Most of you that probably went "whooooosh."
Anyway, we are in a suburb of Charlotte, NC, so get most everything at 1 of 4 or 5 grocery stores (my wife has her favorites for different items.) We do have some butcher shops, but really only get meat there on special occassions. Pricey......
Most of you that probably went "whooooosh."
Anyway, we are in a suburb of Charlotte, NC, so get most everything at 1 of 4 or 5 grocery stores (my wife has her favorites for different items.) We do have some butcher shops, but really only get meat there on special occassions. Pricey......
Rarely buy raw meat (pun intended). Maybe one burger patty or pack of chicken breasts every 2-3 months when I get a craving. Otherwise, the meat comes already prepared or at least cooked. I don't think there there are any standalone butchers around here anyway.
We take a cow to a local meat processor and have it custom processed.
I have that option because I know some people that raise cattle however I really don't have any place to store all that meat
How does the cow feel about that?
We have a deep freezer and 2 regular size freezers but still give half the meat away to friends and family for our cost.
Stater bros or Winco
For whole chickens we butcher our own. We still end up buying packs of frozen chicken breasts and thighs from Aldi throughout the year.
For beef we usually buy half a cow from neighbors when they send several off to be processed.
We eat a lot of deer(usually 5 a year)in this family. Depending on size they can either got to the butcher shop or I’ll cut it up myself.
Whatever turkey I get in season gets processed at home.
Any lunch meat comes from the grocery store. We don’t eat a lot of pork but it usually comes from the store as well.
For beef we usually buy half a cow from neighbors when they send several off to be processed.
We eat a lot of deer(usually 5 a year)in this family. Depending on size they can either got to the butcher shop or I’ll cut it up myself.
Whatever turkey I get in season gets processed at home.
Any lunch meat comes from the grocery store. We don’t eat a lot of pork but it usually comes from the store as well.
An old aphorism. 'Never get your meat where you get your bread.'
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I like how you meat eaters think!
Stater brothers is fantastic. IF you have one.
Don't eat meat. Drink Gin and Tonic made with Beefeaters Gin.
Why buy the cow when you can get the milk for free........oops, wrong analogy.
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