Holiday weekend and all, un-official start of the grilling season, so what's cooking? I'll be heading out to the North Wisconsin woods to relax at the parents house. Most likely there will be some Johnsonville Brats on the (Weber Kettle Charcoal) grill, beer boiled to perfection before cooking. I'll take my brat with spicy mustard and sauerkraut, please. Probably throw some veggie skewers on the grill for good measure too. Maybe also make a red potato/asparagus bake. Gotta talk to the stepdad to see if he can score some wild morel mushrooms, now that's good eating!