What is your favorite grill/smoker?

[BeerCan]

My Primo is my favorite

 

[stockrex]

whatever you can find at Costco/sams under their own brand name, great value, looks like and built like my Ducane,

I have a 5 burner ducane (bought by weber), my burners rusted through and weber will not honor the lifetime warranty I bought the ducane for. Weber is over priced stuff,

 

[SeaJay]

Originally Posted By: bbhero
You know you can use your Weber kettle grill has a smoker too. I use my Weber 22 inch as that all the time. I can maintain low temps like 240-260 by having a small fire and all the air openings closed. I've smoked pork ribs on there many times. Works great. Ive smoked ohh about 30 plus spiral hams on there, briskets three times, MANY beef ribs racks.. so I use my Weber 22 inch has a smoker/ grill. Been using it 4 yrs now. The top handle popped off a month ago. My step father rigged up a new top and screwed it on. So, it been steady trucking since this repair a month ago.


I do the same with mine works well for that purpose.

 

[CarlShirleys]

My favorite is Weber Propane Grill. Cooking performance, for such a small grill, is exceptional. Its get up to about 300 degrees very quickly, and takes a bit longer to get up to 500-550. But, a 10-15 preheat period will get you there. I cook Costco chicken breasts for about 15 minutes on high and they come out perfectly juicy with a slight crispiness on the edges, which is how my wife likes them. A word of caution, don't dilly-dally when you are flipping your food, since the housing is aluminum instead of cast iron to save weight, it doesn't retain heat as well as a full-size Weber product - one of the trade-offs for a portable grill and not something you can really ding. Flip it quick and shut the grill. I like diamond-pattern grill marks, so I rotate chicken at about 3 or so minutes and flip at about 7 minutes. Once I have started cooking, the temperature still stays between 400-500 even with multiple lid-ups to flip/rotate.