What are you eating right now?

[Pablo]

Liver

 

[Kryptic Mentality]

2 lbs of fresh cut waddamelon...

 

[Zee09]

That's for Patman $1.49 deal ^^^^

 

[Pablo]

 

[Pablo]

I gotta say the liver was so good I ate way too much. Very tasty

 

[#18FAN]

Ribeye tonight

I always took for it when picking out a Ribeye from a butcher.

 

[ripcord]

I gotta say the liver was so good I ate way too much. Very tasty

I cook and consume my liver out in the camper, otherwise I never hear the end of it

 

[Pablo]

I cook and consume my liver out in the camper, otherwise I never hear the end of it

Yes. I cooked the onions first on the griddle outside then the liver. Not familiar with cooking liver whatsoever so I didn’t want to cook at the same time but it turned out fine. Breaded with zesty herbs and salt and light millet almond flour mix

Indoors no go blood aroma or some nonsense. From people who eat sea urchin reproductive parts

 

[ripcord]

My wife asked if I'm falling off the low carb wagon... I made cornbread that's half corn meal, half almond flour. I guess I'm going to found out how much it will boost my BG.

 

[CleanSump]

Yes. I cooked the onions first on the griddle outside then the liver. Not familiar with cooking liver whatsoever so I didn’t want to cook at the same time but it turned out fine. Breaded with zesty herbs and salt and light millet almond flour mix

Indoors no go blood aroma or some nonsense. From people who eat sea urchin reproductive parts

My wife cooks it in goop that I have no idea what it is because the bottles are labeled in gobbledygook curlicue writing. Tastes good though!
Growing up my Mom turned liver into shoe leather and we smothered it in ketchup and fried onions attempting to cover the taste. Funny, now I like it with onions and ketchup, but not fried into shoe leather.

 

[Pablo]

My wife cooks it in goop that I have no idea what it is because the bottles are labeled in gobbledygook curlicue writing. Tastes good though!
Growing up my Mom turned liver into shoe leather and we smothered it in ketchup and fried onions attempting to cover the taste. Funny, now I like it with onions and ketchup, but not fried into shoe leather.

Sounds like my mom bless her heart

I found it more tolerant of cook time than many meats.

 

[GSCJR]

Ribeye tonight
View attachment 343262
I always took for it when picking out a Ribeye from a butcher.
View attachment 343263

I love the cap, the bone, not so much.