What are you eating right now?

[Zee09]

That is a good deal. What is the main course? Can't focus on my greasy phone.

First box had two large chicken breast

Second box had a large thigh and drumstick

I picked 4 mash and gravy...for sides ...2 each box...didn't want fries etc.

Two biscuits which go to the crows.
$6 big box is the name

 

[Revving2Redline]

Bigger Better BLT with egg and avocado

Broccoli Soup

 

[CleanSump]

I like Popeye's biscuits for breakfast, warmed with butter and preserves.

 

[Legs4Arms]

Candied salmon yam wrap for the lady, lakeburger w/greek caesar for me

 

[Legs4Arms]

Bigger Better BLT with egg and avocado

Broccoli Soup

View attachment 346957

View attachment 346958

That soup looks TOIGHT!

 

[Pterostylis]

I like Popeye's biscuits for breakfast, warmed with butter and preserves.

I’ve never had what you guys call biscuits, they’re not really a thing down here. My wife has had them and thinks they’re kind of similar to plain scones.

 

[Pablo]

I’ve never had what you guys call biscuits, they’re not really a thing down here. My wife has had them and thinks they’re kind of similar to plain scones.

One and the same except a good biscuit is much fluffier and poofier. And generally but not always round

 

[CleanSump]

I’ve never had what you guys call biscuits, they’re not really a thing down here. My wife has had them and thinks they’re kind of similar to plain scones.

@Pablo hit it. The recipe can very quite a bit too. More butter in the recipe, buttermilk vice whole milk, baking soda content, etc. Changes the texture and flavor. Fresh warm biscuits are usually more moist than a scone.
You can also make the batter wetter and spoon them onto a cooking sheet or spoon them on top of soup or stew and put the lid on to make a nice dumpling. Thicker batter rolls out like cookie dough and you cut it with a glass or cookie cutter.