Liver
What are you eating right now?
- Thread starter JT20
- Start date
- Joined
- May 12, 2026
- Messages
- 19
2 lbs of fresh cut waddamelon...
I gotta say the liver was so good I ate way too much. Very tasty
I cook and consume my liver out in the camper, otherwise I never hear the end of it
Yes. I cooked the onions first on the griddle outside then the liver. Not familiar with cooking liver whatsoever so I didn’t want to cook at the same time but it turned out fine. Breaded with zesty herbs and salt and light millet almond flour mix
Indoors no go blood aroma or some nonsense. From people who eat sea urchin reproductive parts
My wife asked if I'm falling off the low carb wagon... I made cornbread that's half corn meal, half almond flour. I guess I'm going to found out how much it will boost my BG.
CleanSump
Site Donor 2026
My wife cooks it in goop that I have no idea what it is because the bottles are labeled in gobbledygook curlicue writing. Tastes good though!
Growing up my Mom turned liver into shoe leather and we smothered it in ketchup and fried onions attempting to cover the taste. Funny, now I like it with onions and ketchup, but not fried into shoe leather.
Sounds like my mom bless her heart
I found it more tolerant of cook time than many meats.
I love the cap, the bone, not so much.
A Prime ribeye and a two-thirds. I cut about a fifth from the large piece for the wifey, I get the two-thirds and my son gets the large piece. I finished the two-thirds, it was just too much meat for me. Also tried new seasoning.
Ditto
Too much protein. I should have portioned a quarter of that piece to the wifey.What is this "too much meat"? I don't understand.
Looks delicious!
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