What are you eating right now?

[#18FAN]

That wraps up the month 31 days 4 eggs a day minimum making it 10.3 dozen eggs for breakfast. Absolutely more importantly zero fast food for the month of any sort.

 

[Patman]

I am just about to break a 16.5 hour fast with my morning chocolate milk and iced coffee and I am now 185.2 pounds! That’s 2.3 lost in the last week and 10.7 lost in exactly one month.

 

[NYEngineer]

Meant to post this yesterday at lunch. Thursday is pizza day at the work cafeteria. They have a really nice pizza oven and actually make a decent pie. Sorry if I’ve posted the pizza before.

 

[53' Stude]

Avocado, 2 over easy eggs, Daves killer bread with vegemite and Swiss cheese. Peets coffee

 

[Jdeere562]

Had the nurse make a Deli run. Got chicken tenders, coleslaw and potato salad. Their coleslaw is so good that I had her pickup an extra container.

The sweetheart brought me back a small birthday cake and gave me a peck on the cheek too.

 

[Pablo]

Two starters and a loaf of ciabatta under way

 

[Jdeere562]

Two starters and a loaf of ciabatta under way

View attachment 261434

My neighbor is making sourdough bread and another fruitcake.
More good eating for me ahead.

 

[Pablo]

Made four medium small loaves. The house smells fattening.

 

[53' Stude]

Half avocado and v-8 green goodness.

 

[#18FAN]

Might be the first beer I've posted this year. Night off we go hard this weekend.

 

[GSCJR]

Meant to post this yesterday at lunch. Thursday is pizza day at the work cafeteria. They have a really nice pizza oven and actually make a decent pie. Sorry if I’ve posted the pizza before.

View attachment 261416

Repost these as often as you want! I'm so jealous; I haven't had wheat flour since Jan. 6th.

 

[NYEngineer]

Repost these as often as you want! I'm so jealous; I haven't had wheat flour since Jan. 6th.

Oh no. I’d be lost.

 

[Shel_B]

Ribollita: Today I started a ribollita. I made the minestrone, which is shown here. The ingredients include diced, smoked pancetta, diced leek, some fresh Calabrian pepper, likewise a serrano, carrot, celery, Yukon Gold potatoes, cannellini beans, some leftover savoy cabbage, a bunch each of cavolo nero and chard, including some of their diced stems, zucchini, a few crushed, whole peeled tomatoes along with their juice, and a few sprigs of rosemary.

When it cools, I'll layer the soup in a bowl with some stale rye bread leftover from another dish, and let it cool in the fridge to allow the flavors to meld overnight. Tomorrow is the second phase, the "reboiling" as it were.

 

[Patman]

I went out for dinner at the Lone Star location near the Toronto airport tonight and had a 7oz chuck burger and onion rings. Hey, onion rings are really just vegetable donuts!

 

[Jdeere562]

Just finished my breakfast. Open face Sloppy Joe's on buns. Topped with mustard and dill pickle slices.
Blueberry muffin with butter for desert.

Sometimes I like breakfast for dinner, and sometimes dinner for breakfast.

 

[Snagglefoot]

These are good. The soya oil gives them a nice flavour.

 

[53' Stude]

Sardines, whole avocado and 2 hard boiled eggs.

 

[Patman]

I’m having a grilled cheese sandwich made with shredded mozzarella, cheddar and Monterey Jack on ancient grains bread

 

[53' Stude]

The Capone sandwich.

 

[Pablo]