What are you eating right now?

[vavavroom]

View attachment 248252View attachment 2482531st and 2nd course 3rd course on the cook

Our local crabs have a domoic acid problem. That's why crabbing season has been delayed for almost a decade.

 

[GenSan]

Pellet grill smoked pork steak and drumsticks

 

[Pablo]

Wow, looks awesome.

Super fresh, sweet and tasty!

Shellfish have been relatively low in domoic acid here for years, and crabs super low, to nil. The meat even lower, it tends to accumulate in crab innards and mustard.

 

[Pablo]

Pellet grill smoked pork steak and drumsticks

View attachment 248254

What’s on your meat ?

 

[GenSan]

What’s on your meat ?

Just overnight marinade in a little brine

 

[JHZR2]

That's my Costa Rican off-the-back-off-a-pichup-truck-by-the-beach food. 4,000 colones.

Or with fresh conch pulled straight from the shell… that’s my fave.

 

[JHZR2]

I rehydrated some dried porcini and other boletes, some of my spring stash, in water earlier today. Then I made a stew.

A friend pulled a giant tigers mane from a tree last weekend and we cooked it up. Wish I had gotten a photo.

 

[vavavroom]

A friend pulled a giant tigers mane from a tree last weekend and we cooked it up. Wish I had gotten a photo.

Lion's mane? There's tiger milk mushroom. No idea how either one tastes.

 

[vavavroom]

Or with fresh conch pulled straight from the shell… that’s my fave.

I think you are more of a culinary risk taker than I am.

 

[Pablo]

Lions mane some good eating

 

[vavavroom]

Lions mane some good eating

I'm not sure how I feel about a beard-looking thing on my plate. Ticks? Aphids? It's like a homeless shelter for bugs.

 

[Triple_Se7en]

What are you eating right now?

Jimmy John's #16. White/French bread type bun

 

[53' Stude]

View attachment 248252View attachment 2482531st and 2nd course 3rd course on the cook

The wealth!

 

[vavavroom]

Our local crabs have a domoic acid problem. That's why crabbing season has been delayed for almost a decade.

I should have phrased this more clearly. Crabbing season has been delayed every year for nearly a decade.

 

[Pablo]

 

[#18FAN]

Sunday fun day prep.

 

[ripcord]

Layed back Sunday brunch... Frittata with ham, potato, spinach and a variety of cheeses. Avocado on top for extra decadence.

Served with faux Americano's I made with a big moka pot I recently bought at a rummage sale.

 

[vavavroom]

Emmentaler and suds.

 

[Pablo]

Teriyaki butterfish with pineapple

 

[53' Stude]

Cleaned out dad’s pantry. So, some home canned beets, some stuffed banana peppers and some chili beans spicy drained and washed with Jasmin rice. Long weekend at late dad’s place.

I have box full of canned goods some store bought and some we canned. Think I pulled something in back loading some stuff up for me and mom and the food bank.