What are you eating right now?

[GON]

Vietnamese lunch in Lacey, Wa.

 

[53' Stude]

Lunch

 

[#18FAN]

 

[Pablo]

Cauliflower and pork chops

 

[ripcord]

Have you ever noticed that baked cauliflower sort of looks like brain tissue? At least I hope that's cauliflower...

 

[vavavroom]

Fake mac and cheese with a cut-up sausage mixed in.

 

[53' Stude]

Have you ever noticed that baked cauliflower sort of looks like brain tissue? At least I hope that's cauliflower...

TMI!!

 

[Pablo]

Have you ever noticed that baked cauliflower sort of looks like brain tissue? At least I hope that's cauliflower...

We had a good laugh about that. Absolutely delicious. Sauce up the head and bake the shizzle out of it in a 425 - 450 °F for an hour or so until near char then remove from oven, mustard then feta and parsley pack. Back in oven until cheese melts.

Sauce:

• ½
  
  cup extra-virgin olive oil
• 4
  
  tablespoons dijon mustard, divided
• 1
  
  tablespoon balsamic vinegar
• 2
  
  teaspoons honey
• 2
  
  medium garlic cloves, finely grated
• 
  
  Kosher salt and ground black pepper
• 2
  ++++++++++++++++++++++++++++++++++++++++++++
  pound head cauliflower, trimmed
• 2
  +++++++++++++++++++++++++++++++++++++++++++
  ounces feta cheese, crumbled (½ cup)
• ¼
  
  cup finely chopped fresh flat-leaf parsley

1. 01
   
   Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Measure ¼ cup of the mixture into a small bowl and set aside.
2. 02
   
   Place the cauliflower on the prepared baking sheet and brush the surface with the remaining oil-mustard mixture. Roast until deeply browned and a skewer inserted all the way through the head and into the core meets just a little resistance, 40 to 55 minutes.
3. 03
   
   While the cauliflower roasts, in a small bowl, toss together the feta and parsley. When the cauliflower is ready, remove the baking sheet from the oven. Brush the remaining 1½ tablespoons mustard over the surface, then pat on the feta-parsley mixture, pressing so that it adheres. Return to the oven and continue to roast until the feta begins to melt, 5 to 8 minutes.
4. 04
   
   Using a wide metal spatula, transfer the cauliflower to a cutting board, then cut the head into 4 wedges. Serve with lemon wedges and the reserved oil-mustard mixture.

 

[53' Stude]

We had a good laugh about that. Absolutely delicious. Sauce up the head and bake the shizzle out of it in a 425 - 450 °F for an hour or so until near char then remove from oven, mustard then feta and parsley pack. Back in oven until cheese melts.

Sauce:

• ½
  
  cup extra-virgin olive oil
• 4
  
  tablespoons dijon mustard, divided
• 1
  
  tablespoon balsamic vinegar
• 2
  
  teaspoons honey
• 2
  
  medium garlic cloves, finely grated
• 
  
  Kosher salt and ground black pepper
• 2
  ++++++++++++++++++++++++++++++++++++++++++++
  pound head cauliflower, trimmed
• 2
  +++++++++++++++++++++++++++++++++++++++++++
  ounces feta cheese, crumbled (½ cup)
• ¼
  
  cup finely chopped fresh flat-leaf parsley

1. 01
   
   Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Measure ¼ cup of the mixture into a small bowl and set aside.
2. 02
   
   Place the cauliflower on the prepared baking sheet and brush the surface with the remaining oil-mustard mixture. Roast until deeply browned and a skewer inserted all the way through the head and into the core meets just a little resistance, 40 to 55 minutes.
3. 03
   
   While the cauliflower roasts, in a small bowl, toss together the feta and parsley. When the cauliflower is ready, remove the baking sheet from the oven. Brush the remaining 1½ tablespoons mustard over the surface, then pat on the feta-parsley mixture, pressing so that it adheres. Return to the oven and continue to roast until the feta begins to melt, 5 to 8 minutes.
4. 04
   
   Using a wide metal spatula, transfer the cauliflower to a cutting board, then cut the head into 4 wedges. Serve with lemon wedges and the reserved oil-mustard mixture.

I’m sending mom this recipe. Thank You

 

[Pablo]

I’m sending mom this recipe. Thank You

Sorry for the formatting. Just copy to a note or word or whatever and clean up. I just copied and pasted from Milk Street. They have some good recipe but it costs money to join. I stole this when the wife did the $1 membership thing.

That said you know me, don't actually follow a recipe*, but should be good if you follow this one.

*recipes slow me down too much!

 

[53' Stude]

2 hard boiled eggs and yogurt with black and blueberries.

 

[53' Stude]

Lunch is chicken, Jasmin rice and few diced hot peppers with Melinda’s green sauce and Diet Coke.

 

[GON]

Breakfast at the Sakura airport lounge in Honolulu. Cold hot dog and popcorn. Definitely not living like @4WD on his work travels.

 

[ripcord]

Breakfast at the Sakura airport lounge in Honolulu. Cold hot dog and popcorn. Definitely not living like @4WD on his work travels.

View attachment 248618

I think I had the exact same meal at Kmart when I was a little kid.

 

[Pablo]

Soup

 

[Pablo]

 

[53' Stude]

View attachment 248627

What am I looking at?

 

[53' Stude]

Pot pie

 

[Pablo]

What am I looking at?

My attempt at an artistic picture

Leftover spanakopita and cauliflower

 

[Pablo]

Pot pie

View attachment 248642

That box didn't stand a chance! Looks like pie put up a good fight though.