What are you eating right now?

[#18FAN]

 

[GON]

Okay, enough marbling there I thought was pork, though more red. Should be some good eating!

Yes, they were prime ribeyes from COSTCO- about as tender of a steak I have ever had.

 

[GON]

Looks good GON! I assume that is butter on top of the tails in the oven? Just never saw butter shaped like cheese sticks.
But then again, I live in Iowa.

Yes, unsalted butter. Makes the cooking so very easy. The key is to deshell, and put a kabob stick through the meat, or the lobster may curl during the short cooking time.

 

[Jdeere562]

Yes, unsalted butter. Makes the cooking so very easy. The key is to deshell, and put a kabob stick through the meat, or the lobster may curl during the short cooking time.

Thanks, figured you were not putting cheese sticks on the lobster.

Where do you get butter shaped like that? Put in molds and make it yourself?

 

[GON]

Thanks, figured you were not putting cheese sticks on the lobster.

Where do you get butter shaped like that? Put in molds and make it yourself?

Just cut a stick. Easy peasy. I know you Iowa farm boys don't understand, as you churn your own butter.

 

[Jdeere562]

Just cut a stick. Easy peasy. I know you Iowa farm boys don't understand, as you churn your own butter.

View attachment 195906

Love it!

Believe it or not, one year in grade school, we actually DID churn butter! It was good stuff on fresh rolls.
They never did teach us how to butcher a chicken, though in school.

The butter looked too rounded to be cut. Probably the ends starting to melt.

 

[Pablo]

Love it!

Believe it or not, one year in grade school, we actually DID churn butter! It was good stuff on fresh rolls.
They never did teach us how to butcher a chicken, though in school.

The butter looked too rounded to be cut. Probably the ends starting to melt.

We did too! Learned it was a lot of work!!

 

[GON]

We did too! Learned it was a lot of work!!

 

[53' Stude]

Homemade meatloaf. Always beat the day after just like chili.

 

[Rand]

Always beat the day after just like chili.

Does that mean you churn it like butter?

Pork roast in the crock pot for 12 hours + kraut + mashed potatoes + applesauce + dinner rolls + broc/mixed veg.
I didnt make that menu just prepared it.

Piece of frosted new years pretzel after that settles.

 

[53' Stude]

Does that mean you churn it like butter?

Pork roast in the crock pot for 12 hours + kraut + mashed potatoes + applesauce + dinner rolls + broc/mixed veg.
I didnt make that menu just prepared it.

Piece of frosted new years pretzel after that settles.

Ask GON about butter; he’s never made bitter. We did as kids on the farm.

 

[Pablo]

Nothing.

 

[GON]

Asiago cheese and lobster scrambled eggs. Diet doctor pepper.

 

[GON]

 

[Pablo]

 

[Jdeere562]

Having a party, Pablo? Or just want some leftovers? I assume you and wife will not eat all that in one meal.

 

[Pablo]

Having a party, Pablo? Or just want some leftovers? I assume you and wife will not eat all that in one meal.

Japanese New Year feast every Jan 1

 

[Jdeere562]

Japanese New Year feast every Jan 1

Makes sense. GON made me hungry for scrambled eggs. I had to substitute diced onions, no lobster in my house. They were good anyway, topped with cheese and salsa.

 

[53' Stude]

Some turkey breast and mashed potatoes. More Kirkland kale spinach ready salad. Ice water

 

[vavavroom]

I'm having Cornish pasties. Stroganoff-style pepperd filet with creamy mushrooms and onion gravy. And a Black Forest and brie one. No picture now because to much of a PITA while on the road. Pictures in a few days in the Roadside Food thread.