What are you eating right now?

Tonight's dinner. The roast beef looks downright scary.

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I made a bowl full of fresh salsa and ate half of it.

Several Roma tomatoes, a medium size yellow onion, cilantro and juice from a lime, salt and two peppers. I thought the peppers were jalapenos but I think they must have been Serrano's as it turned out wicked hot. I should have scooped out the seeds. Pass the milk, please!
 
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