What are you eating right now?
- Thread starter JT20
- Start date
It's the image of "Dave" with his guitar and calling the bread "Killer" that turns me off. I'm almost embarrassed to say it, but the image reminds me of some drug dealers I knew back in the Haight Ashbury in the '60s, and calling the bread killer also harkens back to that time.
Hermann
Site Donor 2023
Bacon, egg and cheese on a Bay's English Mufffin.
The Sliced Sourdough is amazing makes a killer Grilled Cheese.
For some following the added sugar this just as example is darn good at 1g added no sense some of the high end bread makers use it when they lying and telling you this is the healthy alternative. This is the Bay’s English Muffin.
Pretty sure Dave was a convicted murderer
Hermann
Site Donor 2023
For some following the added sugar this just as example is darn good at 1g added no sense some of the high end bread makers use it when they lying and telling you this is the healthy alternative. This is the Bay’s English Muffin.
I eat them because they taste good. Although now owned by Bimbo Bakeries in Mexico. The product has not declined in quality IME. And they have a lot less calories and fat than a Buttermilk Biscuit.
Now that you mention it, I vaguely recalled that he'd served time, so I did a quick search.
Dave Dahl (born January 12, 1963) is an American entrepreneur, known for co-founding Dave's Killer Bread. Prior to it, he had served a total of over 15 years in prison for multiple offenses including drug distribution, burglary, armed robbery, and assault.[1]
Ha sorry he didn't actually kill anyone.
I remember as a Flower's share holder when they bought Dave's. Dave got ripped off - sold for $33 million.
That's interesting. I might play around with that concept. Canned Alaskan salmon, some veggies ... nice possibilities. Thanks!
The bagged one here is pretty good for the money make lunch in minimum time that’s healthy and good.
I tried some bagged fish and didn't care for it, much preferring the canned. I like the red Alaskan salmon more than the pink, but both are good.
Shrimp and broccoli
What kind of pepper are you using on that dish? Have you tried Aleppo pepper?
Looks awesome, can't wait to see the others.The Sicilian we had for tonight! Such a wonderful crunch. Loved the topping trio.
GON
$150 Site Donor 2025
Son wanted to try a hot pot restaurant before he returns to Army basic training tomorrow.
Not impressed with the quality of the food. That was my first time at a hot pot, and likely my last time.
Not impressed with the quality of the food. That was my first time at a hot pot, and likely my last time.
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