What are you eating right now?
- Thread starter JT20
- Start date
He must be on a serious diet, he hasn't eaten anything around here in a long time.I think AutoMechanic has serious competition now
No pics - the neighbor went out fishing for tuna, he gave me a few chunks of bluefin. Turned that into tuna sashimi - found a legit wasabi powder at a local fish market and wakame salad.
2 scrambled eggs and a orange and coffee
Lunch of cheese biscuits and sauerkraut.
Septic or public sewer? Whomever you call, have them on standby.
JHZR2
Staff member
Lamb smoked with birch wood.
Where are you? Tell me MORE............
JHZR2
Staff member
Wilderness north of the arctic circle, Norway. Land of Teslas, tunnels, and satellite internet.
Beautiful photos JHZR2. That ginger beer looks good as well 
GON
$150 Site Donor 2025
Working in DC for 36 hours and the only restaurant under one mile from the hotel was a Afghani restaurant. The last time I had Afghan food was in Kabul in 2003 and I am not so fond of it. I walked to this restaurant. Ate outside, other than some misquotes a really nice night.
Ordered beek kabobs. Super duper spicy, thankfully had some hummus to dip the meat into and cool down the spice. Really enjoyed the meal, but likely will not look to have afghan food for another 20 years.
Ordered beek kabobs. Super duper spicy, thankfully had some hummus to dip the meat into and cool down the spice. Really enjoyed the meal, but likely will not look to have afghan food for another 20 years.
Makes perfect sense I might eat some Spaghetti and real enjoy it alot but probably not have it again for 5 years because it's God awful for you.
I love chili pepper hot but now it burns my ****. So not so often.
A man has to know his limits.
A man has to know his limits.
Except what he showed in the pic wasn't so unhealthy that you couldn't enjoy it every month. Looks like the beef was pretty lean, the rice was long grain, and the humus is pretty healthy.
I understand he might make it at home or whatever just probably won’t get back to a Afghan restaurant soon.
GON
$150 Site Donor 2025
Fair question.
On the menu, the only item that appealed to me I ordered. The owner was the chef/ cook, and he prepared the meat wonderfully. Any less than the owner cooking in the kitchen, I likely would have struggled with the meal. When I had a first bite of the beef, my mouth was on fire. Only after I figured out to dip the meat in hummus did the enjoy factor start to kick in. The rice was wonderfully prepared also, but with spices that I don't desire. Last week I was in Salt Lake City at a Greek diner and had rice, I am sure the SLC diner used chicken stock instead if water when cooking the rice, that I loved.
Of huge note- I am not a fan of spicy food.
The meal was so well prepared, owner behind the stove cooking, and came to check on me three times. I am thrilled he can make a living in the USA. And the owner works hard. And a super nice night to eat outdoors. Meal went great, but not something I am looking to risk in hopes of future success.
If anyone is interested- here is the website for the restaurant: https://www.thekabobi.com/ 4.6 stars on google with 227 reviews.
So you won't eat Afghan food because its too hot? OK that's different, but I still don't get how someone can say they enjoy it and then not want to have it again, unhealthy excepted. Maybe semantics.
Spicy food doesn't mean hot food, it means flavorful food, or maybe that's just me. I don't like even medium hot food, but do go to one Afghan place where the level of heat is reasonable.
Similar threads
