What are you eating right now?

[AutoMechanic]

What is the name of that grill, those grates look like the ones on my Huntington.

It’s a Charbroil Preformace series 5 burner. One of those $200 specials from Lowe’s last summer.

 

[Red Crow]

Couple of pb&j sammiches

 

[Duffyjr]

Found a new yorker in the freezer and thought I better grill it up, tuned out perfect for me. I like steaks in between medium rare and meduim, plus some nice grill marks.

 

[Red Crow]

Leftover spaghetti

 

[Zee09]

 

[AutoMechanic]

Pepperoni, mushroom and pineapple calzone.

 

[walterjay]

Finished off a pan buttered and fried filet mignon, salad, roll and corn on the cob.

 

[Red Crow]

About to eat a shortstack

 

[AutoMechanic]

Chipotle chicken bowl. . Mild salsa and guacamole on the side and a 32oz Pepsi to drink.

 

[Red Crow]

Had country fried steak, biscuits and gravy, and collard greens for dinner. Lunch was a taco salad from Wendy's.

 

[Red Crow]

Bowl of Campbell's chunky chili and a pb&j sandwich. Breakfast was another shortstack

 

[Malo83]

Aunt Jemima pancakes with lots of creamy butter and Log Cabin syrup.

 

[AutoMechanic]

Cheese sticks, chicken tenders and fries . I got this because it was the only thing I care for at the restaurant we are at because I wanted Chinese food and have for the past week but that didn’t happen .

 

[AutoMechanic]

Chili 🌶 cheese Fritos. The best ones in my opinion.

 

[53' Stude]

View attachment 56349
Chili 🌶 cheese Fritos. The best ones in my opinion.

That’s a fact! Good choice Blake.

 

[Duffyjr]

View attachment 56349
Chili 🌶 cheese Fritos. The best ones in my opinion.

I prefer the Bar-b-q but they haven't sold them around here for years, the chil cheese are almost as good but then I like the plain ones too.

 

[gman2304]

Yoplait strawberry yogurt, along with a cup of Folgers Black Silk.

 

[VolvoZ]

Bowl of pea soup made with a smoked pork shoulder bone. The smoked pork bone makes it so good!

 

[53' Stude]

Some beans and rice. And water for lunch

 

[#18FAN]

Multigrain Toast with Avocado and EVOO