...and some Tiramigiu'
Never had that but used to make it with kumquats from my parents tree. Awesome
I prefer my own because it's less sweet. That one just showed up in my pantry. I half expected to also find a Deere head in there - in the pantry not in the jar.Never had that but used to make it with kumquats from my parents tree. Awesome
How is that? How much added sugar ? Etc drooling frankly
Yuzu must imply any kind of citrus, or is there yuzu in there, or third some kind of cornfusion between the distinct yuzu fruit and kumquat fruit? Wait those really aren't separate questions.I prefer my own because it's less sweet. That one just showed up in my pantry. I half expected to also find a Deere head in there - in the pantry not in the jar.
Ingredients: kumquat, sugar, Yutzu, honey, fermented seasoningYuzu must imply any kind of citrus, or is there yuzu in there, or third some kind of cornfusion between the distinct yuzu fruit and kumquat fruit? Wait those really aren't separate questions.![]()
Just have a handful!Kinkanyuzucha. Yuzu tea, Kinkan = kumquat. yay! Kumquat in yuzu juice, well that would explain lots of sugar.
Kumquats are truly unique but after several pounds, I'm not good to be around even though energy problem solved for years to come.
All my Indian co-workers strongly urged me to go visit a Sikh temple on a Sunday for their communal meal. My co-workers aren't Sikh, but apparently the Sikh temples and their members love to have visitors come eat with them as it's a tenant of their beliefs to feed the poor. I've never gone, but there are a few temples close to us.