Is that you or the Mrs. doing all that fancy cooking?
What are you eating right now?
- Thread starter JT20
- Start date
She is up and about but I’m still cooking. She said she will be able to cook this week. I can’t wait!
You don't seem to be suffering, food wise.
I went to Bellingham farmers market yesterday. Don’t tell vava but I spent $20 on bread alone. Chanterelles were $15 pound which isn’t cray cray as they were wild. Log grown mushroom medley was $12, not bad
I'll pass that on.
That would explain a lot.
That was my lunch! I generally slap something together. I do take request from the boss but it may not be what I eat.
Years!
That's my life's story.
No shame at all.And no shame about the pate.
Vava can read.
That's half price!
I should grow mushrooms on my logs. Maybe not.
Ribs and steak at this house. My usual pork back ribs and then New York strips. Kept it simple with baked garden potatoes (they are a golden variety) and carrots. Bloody awesome so no pics.
Smoked pork butt
Swedish rye crackers? Nice!
Wasa brand svenska multigrain crispbread.
My dad always would always buy that... also what he called hardtack which comes in big round wheels. Siljans brand, I think. He would snack on that with sardines, cheese and even just butter. I don't think his teeth are up to the task any more.
2 scrambled eggs with kale and spinach, slice of date bread (Has no nuts in it) and yogurt plain with blueberries. Ice water and glass v-8 low sodium
I’m waiting here!!
Try it with pecans next time. Scrumptious.
You promised a picture of the date bread. I thought you were out?
Try it with pecans next time. Scrumptious.
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Triple Zero Yogurt, Orange juice(with pulp) and coffee
A couple kinds of oyster mushrooms and some lions main mushroom and the last chicken leg
No picture... Didn't happen
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