3 scrambled eggs, whole avocado, and slice of moms homemade date bread
What are you eating right now?
- Thread starter JT20
- Start date
Picture of date bread please
Loaf is already consumed.
Herb and crab stuffed broiled flounder and salad and broccoli and cauliflower at golf course. Well worth the price too.
Ice water and unsweet tea
Ice water and unsweet tea
Lousy church coffee and half a maple bar
That's just code for friggen expensive.
Hahahhahaha ah the good life
Making bean soup, feeling rich - using two of the smoked hocks from Mr Pig
You gonna get the runza
Better than 12 eggs for breakfast and 3 chickens for snack and 9 more eggs at 12 midnight like 18FAN shoves in daily. Can ya say cholesterol?!
Besides it was $21 total and generous portions so I’ll pay that.
Sunshine Pasta: I call it that because of the lovely yellow color. The sauce is EVOO from a friend's grove, yellow, organic, heirloom tomatoes (probably the last of the year) from the Berkeley Farmers' Market, a little garlic, some Calabrian peppers. Pasta is DeCecco Mezzi Rigatoni. I'm starting to love the shape as it allows the tubes to be filled with sauce, especially if somewhat chunky, and I really enjoy the way it feels in my mouth.
Baked cauliflower, squash soup and some smashed potato cakes and ice water
Baked cauliflower, squash soup and some smashed potato cakes
I too had that as part of my lunch today. My wife also made Greek style rice and fried chicken sandwiches on Wonder hamburger rolls to go with it. No dinner; on OMAD today.
Z the soup is a mix of squash, some onion and sweet peppers made in moms VITAMIX. NO SALT OR PEPPER NEEDED
Is the wife/maid/cook/housekeeper on strike and you're making all your own dinners this past few weeks? If so, you're doing well at eating healthy.What looks like watery meat spread is rhubarb preserves.
And no shame about the pate.
Ham bean zoop
Roma kale
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