What are you eating right now?
- Thread starter JT20
- Start date
Steak, asparagus, Brussels sprouts and smoked brisket. Plenty of protein for today. Tofu though has LOT more to be honest
I got nothing against tofu but soy has its limits. Great combo though
I’m not Mr perfect above and can only tolerate so much BS which is why I love tofu. Been having tofu, mixed with kipper snacks and hard boiled eggs breakfast for a while now. It works so that’s all that matters; not eating a feast like some folks do same day over and over.
Everything local or home grown except Japanese sweet tato. Honey berry chia jam and mushed early raspberries on local sour cream. Home grown roasted beets and carrots, our local locker bif
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I just weighed myself. 164. Holy poop.
Leftover dry rub, then marinated chicken, steak, steamed carrots, edamame and broccoli. Few thick slices of extra firm local dairy made tofu I picked up on way back from filling the Yukon up with E-85
Don't feel bad. I'm on meds which cause weight gain. 355lbs, while lifting weights and walking a mile a day.
Are you 5'3" or 6'8"?
new cantina bowl with steak instead of chicken without the purple cabbage at Taco Bell.
I made the family baked turkey wings, buttered corn, and pan seared brussel sprouts.
Meatloaf, chicken shredded, smoked on salad of kale and spring mix with beets and olives and garlic and onions. With a perfect IPA.
Copper river salmon, HG broc and brown rice cooked with coconut, coconut oil and coconut milk.
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Where's the beef?
I'm not supposed to have broccoli, but gosh darn the bad luck I love it. Crushed black pepper and I am off to the races.
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