I buy egg whites by the jug I know I know I get 20 eggs a day from my hens lol
What are you eating right now?
- Thread starter JT20
- Start date
Are you selling merengue out the backdoor? That thought makes me cackle.
This morning was avocado, 2 hard boiled eggs and black tea
Lunch was kimchi, wild rice and cornbread piece new gf and I made few days ago.
Lunch was kimchi, wild rice and cornbread piece new gf and I made few days ago.
We want to see the cornbread and maybe the new gf.
Corn grits with black pepper and cream cheese.
GON
$150 Site Donor 2025
Smoked tomahawk pork chop that a Hawkeye or Cyclone would really enjoy.
Made scones this am with rye flour
I messed with the recipe a little.
I put in some almond flour and heavy cream powder, increased the wet stuff a hair
I used 75% butter, 25% coconut fat (by weight)
Instead of brown sugar I use 60% date sugar, 20% half sugar and 20% molasses (by weight)
Instead of buttermilk (we are out!!) I used a liquid mixture of yogurt, half-half and lemon juice and as noted increased the liquid by maybe a couple tablespoons
Tiny bit extra baking powder
Dough mixture was exactly as described, baking took an extra 5-6 minutes. But tender, light and tasty - a wholesome rich flavor
https://tastybakeskitchen.com/wholemeal-and-rye-scones/#recipe
Fan oven! Hahahahaahaha
I messed with the recipe a little.
I put in some almond flour and heavy cream powder, increased the wet stuff a hair
I used 75% butter, 25% coconut fat (by weight)
Instead of brown sugar I use 60% date sugar, 20% half sugar and 20% molasses (by weight)
Instead of buttermilk (we are out!!) I used a liquid mixture of yogurt, half-half and lemon juice and as noted increased the liquid by maybe a couple tablespoons
Tiny bit extra baking powder
Dough mixture was exactly as described, baking took an extra 5-6 minutes. But tender, light and tasty - a wholesome rich flavor
https://tastybakeskitchen.com/wholemeal-and-rye-scones/#recipe
Fan oven! Hahahahaahaha
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Fish dinner and some shrimp left from American Lefion. Good food well worth it. We tipped $15 for what we got.
Venison made in our dehydrator.
Made a Mediterranean chicken dish I saw on fb. It is cubed chicken breast, roasted pepper and artichoke hearts- broiled in the oven on HI, black olives, feta and fresh mozzarella cheese. I just winged it from the picture and description. Hopefully it is good, have a pan of it to eat.
Are those chickpeas? Nice
With some chicken friend and I smoked. Two Cornish hens and a rotisserie one I bought $6 at Costco. Small portion jasmin rice
Yes sir - so called "Turkish salad" with chopped olives. dried apricots, etc. Plus an avocado with toasted almonds
Edit: and second to last home made pickle!
Made Sunday sauce with chuck roast and had marinaded cabbages on the side
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