What are you eating right now?
- Thread starter JT20
- Start date
Yesterday runch
Roast smoked beef with gravy. Half bun
You want gravy with that?
Lasagna with Italian sausage I made myself. New sausage recipe supposedly designed to be used in slow simmered red sauce to keep the sausage flavorful while adding flavor to the sauce. Too much fennel and black pepper. My regular sausage calls for 50% less black pepper and almost half the fennel. It makes for good portion control as I can only eat a small block before I'm fenneled out. I made a lot of the sausage (loin and belly) and the rest of it I'm cutting 50/50 with ground beef for meatballs. Should be about perfect if I just salt, parmesan and garlic the ground beef.
Leftover sauerbraten and noodles made by a friend every year on/near her late father's birthday as he loved it.
What's he have to say about those MOW culinary delights?
Runch
This was only his third one. He is not a cook and has not complained yet, for free food.
Give him time...
Are you eating the meat circumferentially from the outside inward?
Kinda sorta. Cut the hunk off the bone yesterday.
Hot sausage and mild sausage with Melinda’s Mexicans sauce
No bun either. Staying low xarb
No bun either. Staying low xarb
They have this advertised at a local joint here in town. My opinion is they try and get too fancy, for something as simple as pizza.
To each their own, we all have different tastes.
For mine, too much crust with no sauce on the edges. I would ask for dipping sauce if I went there. Not enough onions either. They should at least be diced up and spread evenly. I want onion in every bite, not just a big chunk here and there. Your opinions?
To each their own, we all have different tastes.
For mine, too much crust with no sauce on the edges. I would ask for dipping sauce if I went there. Not enough onions either. They should at least be diced up and spread evenly. I want onion in every bite, not just a big chunk here and there. Your opinions?
Similar threads
