What are you eating right now?

Crostini for Breakfast: Broiled, thinly sliced, smoked pancetta on toasted rosemary focaccia along with a double espresso. A step up from Tater Tots!

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Flatbread with half avocado spread on it. Turkey, shredded cheese and some pesto. Downright delicious. Better than Chinese “food” 🤣🤣🤣🤣
 

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I had another omelet stuffed with ham and parmesan, a slice of toast with my homemade no-sugar-but-inulin-added cranberry-blueberry spread, and an avocado. No picture because I was busy wrangling an angry cat who needed to see the vet*. And my wife needed to be zipped up. That's why women get married.

*The cat is ok but the vet needs now a tetanus shot
 
Hamburger with onion, tomato and heese

Other burger is bacon cheese burger at American Legion. Me and other members cooked bacon and burgers and home fries. And chicken and turkey and barley soup.
 

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Portrait of a Foodie ... this guy eats like this for a living and has millions of YouTube subscribers.

15 egg omelet with potatoes and toast ... lots of toast!
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3 kilos of burgers ... plus buns, toppings, and cheese.
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