What are you eating right now?

[vavavroom]

I've gone nutters!

 

[Pablo]

 

[4WD]

 

[53' Stude]

Oatmeal, strawberries, kiwi and blackberries. Glass of low sodium V-8

 

[53' Stude]

Kona roast coffee from mom and pop gas station. 99cents is hard to pass up

 

[twouvakind]

Taylor brand pork roll with swiss on rye toast with Valentina Salsa Picante.

 

[#18FAN]

2cans Tuna & Tomatoes

 

[AutoMechanic]

Chinese food for breakfast. A first in the AutoMechanic household lol. Only convinced my parents to eat it because I was paying. It’s delicious.

 

[Pablo]

 

[ripcord]

I'm eating a "bachelor's dinner" for lunch. Two smallish potatoes microwaved until soft. Add one can of Nalley's chili and heat for 2 more minutes. Then top it all with sour cream, diced tomato and Tapatio.

 

[4WD]

BLT

 

[Pablo]

Leftovers with havarti

 

[vavavroom]

Toast with egg, a chicken thigh, riced cauliflower, spinach, pepper, and a tomato.

 

[Shel_B]

A riff on Rhode Island Johnnycakes: This came from a mid-late 1700s technique that just used cornmeal with a very small amount of sugar, some salt, and butter or other fat for flavor and frying. The riff? I added some Hatch chilies that were in the fridge waiting to be used.

 

[Pablo]

Salmon

Homegrown everything else

 

[vavavroom]

A very light dinner. I will have a small bowl of almonds, pistachios, and a few dates with coffee in a while.

kippered herring
1 crisp* bread with Vegemite, * Thanks for the laugh, Pablo!
1 egg
3/4 cup of strained plain yogurt with 1 tablespoon of fruit spread


Total nutrition main data points
269 kcal
27 g protein
20 g fat
10 g net carbs

 

[Pablo]

1 crips bread

They gonna want their dough

 

[vavavroom]

They gonna want their dough

I'm dylsexic.

 

[GON]

Ny choice strips from Walmart.

 

[vavavroom]

Went with hot cacao made with Guittard cacao, Strauss whole milk, and inulin as a prebiotic sweetener. This time I ran the cacao through a micron filter for Shel_B's viewing pleasure. I don't care about a little grit but I'm a troglodyte. Almonds, hazelnuts, and pistachios, plus the last slice of cake to plump me up.