What are you eating right now?

[Pablo]

Ketchup!!! What the

hahahahahhahaha

Low sugar, low salt! Not too bad. But really the taters didn't really need it.

 

[#18FAN]

 

[AutoMechanic]

Meat lover’s omelette. They have glass bottle ketchup here which I love. I have two unopened bottles at the house that I plan to open once our current plastic bottle runs out.

 

[#18FAN]

View attachment 173972View attachment 173973
Meat lover’s omelette. They have glass bottle ketchup here which I love. I have two unopened bottles at the house that I plan to open once our current plastic bottle runs out.

You steal that bottle from Pablo

 

[Pablo]

View attachment 173972
Meat lover’s omelette. They have glass bottle ketchup here which I love. I have two unopened bottles at the house that I plan to open once our current plastic bottle runs out.

Oh. That looks real GOOD. Where is this?

 

[AutoMechanic]

Oh. That looks real GOOD. Where is this?

It’s at Jerry’s Family Restaurant in Vinton Virginia. Now has a new owner though so will be changing the name to Renee’s Family Restaurant.

 

[#18FAN]

Been giving the business to Pablo all in fun.

 

[Pablo]

Been giving the business to Pablo all in fun.

OK coming up. Pictures of ketchup bottles.

 

[doitmyself]

Hosted our workplace farms staff for lunch a few days ago (foil is wife's perverted idea). Fresh corn on the cob is not shown.

ANSWER ME THIS, please: a Minnesotan told me the ONLY proper way to grill brats is to boil them first, then grill (I complied, with beer bath boil). Comments please.

 

[Pablo]

Boiled in beer is a good method but there is some dependency on what kinda brats

 

[Pablo]

 

[Jdeere562]

Boiled in beer is a good method but there is some dependency on what kinda brats

Cheap beer, peppercorns and juniper berries. Then hit them on the grill.

My last GF was from MN and raved about them, so the MN thing must have migrated south to Iowa.
Plus boiling gets some of the fat out, so they don't burn on the grill.

 

[AmBeRnEcTaR]

View attachment 173989

A little dill cream cheese on those crackers would be

 

[#18FAN]

Hosted our workplace farms staff for lunch a few days ago (foil is wife's perverted idea). Fresh corn on the cob is not shown.

ANSWER ME THIS, please: a Minnesotan told me the ONLY proper way to grill brats is to boil them first, then grill (I complied, with beer bath boil). Comments please.
View attachment 173987

Epic fail nobody would ever boil a Brat prior to grilling

 

[53' Stude]

Epic fail nobody would ever boil a Brat prior to grilling

My brother smokes his first then grills them. No complaints.

 

[4WD]

Pan sizzled this one …

 

[Revving2Redline]

We do. Just mom gets grumpy if she has to do dishes so we save the real for stuff like steak and fish and stuff. She gets very very grumpy almost as grumpy as when she has to cook. We do use real silverware typically. Some stuff I don’t see a reason to use real stuff for. Dad only uses paper plates as he doesn’t like the sound of styrofoam when it touches something else.

so essentially you married a dishwasher that doesn't wash dishes?

 

[Zee09]

I had the worst ever Italian sub.
Really nasty...threw it out ..
Mostly bread and they used Italian dressing on it. Nasty soggy roll... A new local place .
I won't go back

 

[AmBeRnEcTaR]

 

[GON]

View attachment 174060

beef and Mac, Canadian style?