What are you eating right now?
- Thread starter JT20
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Now that’s a breakfast!Second breakfast. Fried potatoes, chicken, one egg, Brussels sprouts, onions, celery, tomatoes, green onion, parsley. The sprouts are hiding under the egg. Other than the egg, all this was leftovers from the past couple days.
I gotta last 3 hours in the cold water!Now that’s a breakfast!
Second breakfast. Fried potatoes, chicken, one egg, Brussels sprouts, onions, celery, tomatoes, green onion, parsley. The sprouts are hiding under the egg. Other than the egg, all this was leftovers from the past couple days.
A moment later an apple hits Pippin in the head.
I’ll trade you frost and 20F mornings for the next 4-5 months. Ohh and snow!I gotta last 3 hours in the cold water!
Enjoying my chili I posted pic of yesterday. RooflessVW would be proud. My old Hungarian, 80 year old neighbor stopped in. He says “god (you know next bad word) that’s real CHILI! My lad. My job is done!
Good heat and flavor, I added cracked black pepper from mill and garlic and onions and rest is history
Good heat and flavor, I added cracked black pepper from mill and garlic and onions and rest is history
a store brand "Vanilla Sundae Cone" IE: "drumstick"
I wish I could find a Cornetto anywhere.
Citrus dill marinated salmon. Thought the cedar might be gimmicky, but it is one of the best prepared salmon entree's I've tried.
I made grilled chicken sandwiches with bacon, onions, and lettuce on whole wheat bun. The potatoes are Japanese sweet potatoes seasoned with seasoned salt, paprika, garlic powder, and Italian seasoning.
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Leftover cheese enchiladas from our Saturday night out to eat Mexican dinner that I brought home. I heated it up in the toaster oven to give it those good crispy edges when the cheese leaks out.
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