GON
$150 Site Donor 2025
You need to exit the secure area and take a selfie with the mounted wildlife.
What are you eating right now?
- Thread starter JT20
- Start date
GON
$150 Site Donor 2025
Hotel has two restaurants. After yesterday's fail of ordering a omelette with bacon, ham, and cheese, but the cook forgot the cheese, bacon, and ham, decided to try the other restaurant.
I asked is they made omelettes at this restaurant. Server looked at me confused. I said a bacon, egg, and cheese omelette well done..server seemed a bit flustered at my request.
Server returned five minutes later with a plate of sliced almonds......... I had to explain what ordered, omelet just showed up.
I asked is they made omelettes at this restaurant. Server looked at me confused. I said a bacon, egg, and cheese omelette well done..server seemed a bit flustered at my request.
Server returned five minutes later with a plate of sliced almonds......... I had to explain what ordered, omelet just showed up.
No love or sweetness from her food tonight.
Frozen egg rolls, baked in the oven.
Sweet N Sour sauce is the best that I could muster.
4WD
$50 site donor 2025
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GON
$150 Site Donor 2025
I don’t think I’ve had an egg roll, they’re not common in Australia, we mostly have spring rolls down here.No love or sweetness from her food tonight.
Frozen egg rolls, baked in the oven.
Sweet N Sour sauce is the best that I could muster.
Trade ya some egg rolls for crumpets.
Deal.Trade ya some egg rolls for crumpets.
Patman
Staff member
More bacon and less eggs for me please
Hot saisage from Milkhouse meats. Won a meat bundle other night at my local Eagles club. Along with some coffee
Patman
Staff member
First lunch today is a Harvey’s Angus burger with ketchup and pickle mayo
Just needs a big slice of onion for me and GON.
Daughter just stopped by and brought an unexpected meal. Very welcome surprise. Guess her and Hubby had
a pork butt in the smoker since wee hours of the morning.
Pulled pork sandwiches. baked beans and coleslaw. Threw in a bag of good company. Nice to see they remember
the old man now and then.
Will terrorize the ice cream in a bit.
a pork butt in the smoker since wee hours of the morning.
Pulled pork sandwiches. baked beans and coleslaw. Threw in a bag of good company. Nice to see they remember
the old man now and then.
Will terrorize the ice cream in a bit.
Patman
Staff member
Lunch number two was onion rings from KFC, I had a coupon so they were only $2 
Pasta Saragolla Rigatoncini for lunch today (link).
This was the first time I made this pasta, and "I'll be back." While not as heavily wheat-flavored as the whole wheat pastas I've had, it has a deeper, more earthy flavor than a standard pasta, such as a typical Rustichella d'Abruzzo.
I made a variation on a broccoli sauce that I've made before. I cooked up some small-diced smoked pancetta (Pablo wanted to see some pork in my meals) in a small amount of Calabrian chili oil, including some ground peppers, and a bit of a friend's Rancho Milagro EVOO, locally grown in a nearby town. A very fresh and flavorful bottling. The pasta was cooked in the water used to cook the broccoli. The dish was topped with a one year old Pecorino Romano.
A little bonus was that the pancetta pieces would work themselves into the pasta tubes, adding a little surprise with each bite. And since the broccoli was not completely smooth, sometimes a piece of broccoli would find its way inside as well.
This is a great pasta, but not for everyone or for even most dishes. But when everything comes together, this pasta and the simple, quick meal it made, is a delight.
This was the first time I made this pasta, and "I'll be back." While not as heavily wheat-flavored as the whole wheat pastas I've had, it has a deeper, more earthy flavor than a standard pasta, such as a typical Rustichella d'Abruzzo.
I made a variation on a broccoli sauce that I've made before. I cooked up some small-diced smoked pancetta (Pablo wanted to see some pork in my meals) in a small amount of Calabrian chili oil, including some ground peppers, and a bit of a friend's Rancho Milagro EVOO, locally grown in a nearby town. A very fresh and flavorful bottling. The pasta was cooked in the water used to cook the broccoli. The dish was topped with a one year old Pecorino Romano.
A little bonus was that the pancetta pieces would work themselves into the pasta tubes, adding a little surprise with each bite. And since the broccoli was not completely smooth, sometimes a piece of broccoli would find its way inside as well.
This is a great pasta, but not for everyone or for even most dishes. But when everything comes together, this pasta and the simple, quick meal it made, is a delight.
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We took some flat iron steaks and soaked them in Lime flavored beer. The Modelo lime beer is salty and terrible but I have no problem using it to tenderize meat along with adding some standard seasoning. After 2 to 3 hours I put them in our Masterbuilt smoker. So I had steak with a side of beagle harassing me verbally to share with her.
Next up, smoked possum or fried Mouse or baked squirrel
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