Vinegar: distilled white vinegar or cider vinegar?

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I have 3 different kinds in my house: white vinegar for general stuff that just needs a pH adjustment, Taiwan "Industrial Research" black vinegar for my wife's salad (she grew up with that stuff and won't take anything else), and a sherry wine vinegar for braising meat.
 
I think the stuff we have at home is distilled. We use it for cleaning though I’d never drink the stuff like my dad has before 🤢. I don’t think it was the distilled he drank but still gross.
 
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