Three words we should all celebrate in a recipe: A) Texas B) Mayonnaise C) Cake

[Oro_O]

No I’m not kidding.

Someone who is at least 20 to 30 lbs lighter than I am, needs to try this and tell me how it is:

https://www.thekitchn.com/texas-mayonnaise-cake-recipe-review-23577343

 

[Thermo1223]

Well it takes the two needed in cake and combines them so it will probably taste...like cake.

 

[Vil_Riker]

Mayo substitutes for butter and eggs. Would work with commercial mayo products because they have a very neutral taste.