JHZR2
Staff member
At a recent visit to a local organic farm, it was mentioned that cherry prices are higher due to a poor crop.
It appears that the midwest crop has been obliterated, while the NW crop may be a record, so I dont know what exactly to believe.
But we recently got cherries at the supermarket, they were nondescript "produce of the USA" was all that it said, with no SOO.
But I have to say that they are the most delicious cherries that I remember eating in a long while. I definitely enjoy cherries, but these were better than any I can recall eating in recent memory.
Has anyone noticed this (good/better than usual tasting cherries)?
Do cherries from one area taste better than others? I prefer CA carrots over MI for example...
Thanks!
It appears that the midwest crop has been obliterated, while the NW crop may be a record, so I dont know what exactly to believe.
But we recently got cherries at the supermarket, they were nondescript "produce of the USA" was all that it said, with no SOO.
But I have to say that they are the most delicious cherries that I remember eating in a long while. I definitely enjoy cherries, but these were better than any I can recall eating in recent memory.
Has anyone noticed this (good/better than usual tasting cherries)?
Do cherries from one area taste better than others? I prefer CA carrots over MI for example...
Thanks!