White potatoes are now one of my most important foods, and I think they're going to stay that way. Picked up another 10 lb bag of reds today.
I got 2 silicone baking mats and a big half sheet bake pan it fits in perfectly, and today I sliced a bunch of peeled reds about ¼" thick, and coated them with a little olive oil, and baked them in the pan on the silicone sheet for 30 minutes at 375℉, and they sure came out tasting good. They didn't brown much at all but they had a nice moist, potato-ey flavor. Yum yum!! I almost never got sick of potatoes if they're cooked right.
I got 2 silicone baking mats and a big half sheet bake pan it fits in perfectly, and today I sliced a bunch of peeled reds about ¼" thick, and coated them with a little olive oil, and baked them in the pan on the silicone sheet for 30 minutes at 375℉, and they sure came out tasting good. They didn't brown much at all but they had a nice moist, potato-ey flavor. Yum yum!! I almost never got sick of potatoes if they're cooked right.