I personally use this one. As for pepper I buy whole peppercorns and have a pepper mill. Helps season and gives food great flavor. Occasionally I’ll use sea salt.
I like the salt cause it has no dextrose which is sigar.I like the grinders for pepper....it has a spicier zing IMO. The salt thing is whatever. I dont think the fellas haul salt all the way from the Himalayas though.