Originally Posted by rubberchicken
Originally Posted by ZeeOSix
It would have been easier to just calculate the volume of the can by measuring the diameter and length then cutting and filling up the empty can. Full mark on the dipstick 15 min after a hot shutdown is still what I'd be shooting for.
I am starting to get the impression that you do not read my posts. Cutting and filling the empty can is exactly what I did. I used water though, and deducted 10% volume to compensate for the guts.
Method 1) calculate capacity = reported volume in cubic inches , convert to liquid oz, subtract 10% for guts
Method 2) cut open can, fill with water, measure volume of water in oz, subtract 10% for guts
Both results are within a few % of each other.
Had I not done this and just filled to the full line, in reality I would be constantly running 6/10 of a quart below the full mark. But my other worry was running with a oil level too high.
I'm reading what you're posting - I think you missed my point, which is why go through the trouble of cutting and filling an empty can when you can just calculate it by measuring the diameter and length of the can. As you showed above, you get the same answer. Still don't quite get why you don't believe the dipstick and just add oil until you get the proper level with a hot check 15 min after shutdown.