Not Me!!!Who eats sliced white bread anymore?

Daves Killer bread, use it for my toast and occasional sammich.
Not Me!!!Who eats sliced white bread anymore?
Does anyone else freeze bread?
Since I've been trying to keep my carb intake down I no longer make a breakfast sandwich every morning so buying a loaf of bread goes bad before we can consume it so I started freezing the whole loaf. I'm finding the only way I like bread that's been in the freezer is if I toast it.
Dang, meant to post this in the foods section.
the Rotella brand is all we buy also, since we found it.
I agree, when I worked construction and made sandwiches in the morning for lunch, lightly toasted was the way to go, tuna fish, turkey, ham etc....Been doing it for years at work. I always toast it since it makes my sandwich feel more "gourmet". Usually have rye and wholewheat on hand.
You eat your food alive? How rude.i rarely eat bread + other grains as MOST are very UNHEALTHY + skyrocket blood glucose that requires more insulin, a BAD thing to control. i like a rare slice of german real rye bread + Ezekil flourless sprouted grain bread both kept frozen + my weekly gallon of RAW milk is consumed weekly NO DEAD milk for ME!!
My mom did it, it's never quite the same.
Ditto, I would never use the bread in time if I left it outBeen doing it for years at work. I always toast it since it makes my sandwich feel more "gourmet". Usually have rye and wholewheat on hand.