Originally Posted By: eljefino
Wife keeps a chicken pen. At a nice number now, four chickens. 3-4 eggs a day in summer.
When they stop laying from age I can't tell who to "retire." So I take a wild guess and chop her head off. If we keep getting the same number of eggs, I was right. I'm a man so of course not often right.
I don't eat the birds I "off" as layers are bred for laying not tasty meat, and you can buy a whole chicken for a few bucks. However getting blood on my hands makes me
less of a hypocrite, IMO, than someone who just buys factory farm meat. This makes me respect hunters, too, especially the bad [censored] ones who use primitive tools (black powder, bow & arrow) and no ATVs.
Depending on the breed you can look at their feet/legs, chickens that are laying alot will have much lighter yellow feet than those who are not laying. Try the one with the yellowist feet next time.
As for the ethics of eating meat? IMO factory farms are unethical, with the terrible conditions for the animials, terrible working conditions for the people, the antibiotics used in the feed, the concentration of manure which makes it a pollution problem instead of a valuable resource. The whole thing runs on cheap oil and chemical fertillizer making cheap corn... And it reduces the number of people making a living wage down to a few per million pounds of meat produced...
Also after you eat meat raised ethically, factory farm "meat" is so unsatisfying with no flavour, mushy texture, washed out colour, and reduced nutritional value, and its potentially bad for you with antibiotics and growth hormones...
Check out polyface farms
http://www.polyfacefarms.com for meat raised ethically and sustainabley, you can go tour their farms and see how they do it. (try going for a tour of a factory farm!) We raise our layers, meat birds, pigs, and our goats in a similar way, and butcher them ourselves on the farm so they don't get stressed out travelling to a slaughter house. We also are preserving genetic diversity which is a good thing as well.