1) Is ALL Colombian coffee by definition Arabica coffee?
2) Is there such a thing as Robusta Colombian coffee?
The reason I ask is because I want to switch our office coffee from the rotgut original Maxwell House Robusta crap that we have now, to something that actually resembles drinkable coffee.
I can get several varieties of Colombian coffee on the cheap at WallyWorld, & I just wanted to make sure that it's not Robusta garbage.