Coffee - Your Current Brew

For you. Way better than any purchased nog cafe. I even whipped the heated nog.


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Described as sweet in the cup and innovative on the ground, this balanced and bright crowd pleaser is a sign of an astounding region back in action. Doesn't say much but I subscribed to Peet's small batch series to try new-to-me blends and roasts.
 
I made another double shot egg nog latte this AM with illy Forte (10, black)

I dropped the nutmeg nut in the drink whilst grating. Washed it off. I think it liked the moisture!! Drying before back in the jar with you though.

Still delicious dough.
 
HOLY whatever. Never tried either. Need full report. Stat. London calling! Warsaw calling!! Schnell!!! Rapido!!!!
Both are pretty good, I was hoping the Mauro would be stronger. I prefer darker roasts (Mauro usually is), not to be confused with a burnt/bitter aftertaste. I should know better, the 100% Arabica roasts are usually a let down.
 
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Just curious - Are there any fans of modern, Third Wave, light-roast here?

I can’t recall anyone (except myself) posting anything besides dark roast.
 
Just curious - Are there any fans of modern, Third Wave, light-roast here?

I can’t recall anyone (except myself) posting anything besides dark roast.
I love a good 17th wave, medium light roast, pure Brazilian, which seems completely foreign in the USA. So smooth, most would be floored.

Ever since the stupidity of "Donut shop" coffee became a thing in the 13th wave, coffee just has not been the same, with rare exceptions, mostly posted in this very thread.
 
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Described as sweet in the cup and innovative on the ground, this balanced and bright crowd pleaser is a sign of an astounding region back in action. Doesn't say much but I subscribed to Peet's small batch series to try new-to-me blends and roasts.
Peet's has some that I would like to try but I can't justify some of their prices at this point in life. Let me know how it is.
 
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