Canned fish in oil, esp olive oil, is great cold weather food. I like smoked mussels and oysters as long as they don't come from China.
I haven’t had those yet - most of the canned seafood at TJ’s is from Spain, Italy, Poland, Portugal or Thailand.I like smoked mussels and oysters as long as they don't come from China.
I like the king oscar brand... this particular is my favorite. I eat them on non salted crackersDo any of you folks eat canned fish? (besides tuna)
Sardines, kippers, pacific saury, smoked oysters, salmon.. those kinds of things.
What is your favorite way to eat them?
Quite a bit in Russia … but too expensive here …Ok, how many folks here eat caviar? Be honest