Canned fish?
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wemay
Site Donor 2023
That's a great question. I love them all. But probably squid in ink.
Riga smoked sprats in oil are delicious. Just squeeze in some fresh lemon.
I prefer albacore tuna, and detest canned salmon, although fresh is A-OK
regular cat food tuna I still cant eat after 10 years.
There was a promotion that basically boiled down to 9$ in free gas for buying 5$ in the tuna pouches (shredded)(there was sale 4/$5)
IIRC I bought about 200 packs which was $250 and got $450 in free gas.
I was giving them away to everyone but ate a ton.. every way you can imagine.. still sick of them.
regular cat food tuna I still cant eat after 10 years.
There was a promotion that basically boiled down to 9$ in free gas for buying 5$ in the tuna pouches (shredded)(there was sale 4/$5)
IIRC I bought about 200 packs which was $250 and got $450 in free gas.
I was giving them away to everyone but ate a ton.. every way you can imagine.. still sick of them.
4wd
$50 site donor 2026
HaHa … 3 of us were just talking about our love of smoked salmon
we used to hit a brunch in the EU that had it with eggs Benedict …
I use to eat Brunswick smoked boneless herring frequently but quit when I heard smoked foods can cause colon cancer.
I don't mean this to be funny:
It always seemed like whatever nutrients in canned boneless herring made for a better date night if you know what I mean.
I think anyone who eats canned fish will attest to it.
I don't mean this to be funny:
It always seemed like whatever nutrients in canned boneless herring made for a better date night if you know what I mean.
I think anyone who eats canned fish will attest to it.
4wd
$50 site donor 2026
Like oysters, eh ?
My dad always made Linquine and Clams Sauce in the winter using chopped clams. Great food on a cold winter day.
I take piece with skin, put it on the mat on the grill. usually about 8min/side unless extra thick.
skin peels off really easy. when done.
I use these copper mats for delicate such as fish
https://www.homedepot.com/p/Copper-Grill-Mat-2-Pack-YOSHIGC10/303579123
I'll buy canned tuna and make a tuna salad on fancy bread. Costco had a good price on Safecatch tuna - line caught and Hg-free(or very low Hg). I found an amazing bakery that makes one of the best baguettes I've had - As Kneaded in San Leandro. Trader Joe's does have a good canned mackerel and sardine I'll eat on Ak-Mak crackers or a baguette.
When I was still working I used to eat lots of canned fish for lunch in the break room. Most times I had the room (&TV) to myself. Sardines in oil were the best. Still eat them.
4wd
$50 site donor 2026
I eat the smoked oysters on club crackers with a touch of horseradish
Canned Sardines or Herring in Tomato Sauce with a piece of dark bread hits the spot every time for me.
Love kippered herring. Wegmans near us sells a brand made and canned in Germany. Absolutely delicious. Used to go to the UK a lot on business and always had them for breakfast over there.
My dad was into sardines, kippers and other tinned fish... i was ok with it but a family member got me into salmon jerky and it was game over.
I have no idea if they sell or why thy dont sell salmon jerky but its crazy good. I think it only sells in Alaska.
I have no idea if they sell or why thy dont sell salmon jerky but its crazy good. I think it only sells in Alaska.
I smoke salmon (and cheese and meats and potatoes) and smoked canned stuff tastes weird to me. That said, kippers and eggs for breaky are very nice. I prefer my salmon cold smoked, I mean just barely cooked. My brine is simple. I smoke with a mix of alder and apple mash pellets.
I eat canned sardines from time to time.
I use canned and jarred anchovies in cooking and on pizza.
I will eat canned tuna as well, but I just bought a whole fresh albacore, $3 /lb!! Barely cook it, chill, flake, serve over chilled cannelli white beans, sprinkle with chopped parsley, a little salt, finely chopped fresh garlic if you like, and drizzle with EVOO and fresh lemon/lime. OOOOH THAT IS GOOD for a cool dinner on a warm night.
I eat canned sardines from time to time.
I use canned and jarred anchovies in cooking and on pizza.
I will eat canned tuna as well, but I just bought a whole fresh albacore, $3 /lb!! Barely cook it, chill, flake, serve over chilled cannelli white beans, sprinkle with chopped parsley, a little salt, finely chopped fresh garlic if you like, and drizzle with EVOO and fresh lemon/lime. OOOOH THAT IS GOOD for a cool dinner on a warm night.
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