BITOGERS, which hot dog are you eating?

[Pablo]

None... I try to stay away from eating "Lips and Peckers".....

And ketchup

I mean I draw the line at fish hot dogs

 

[PandaBear]

#2 to 3, #4 if that's the last one left.

 

[Astro14]

I hope you can forgive me @GON - I couldn’t resist after seeing this thread:

Thread 'This is what happens when a cook puts mustard on a hot dog ...'
https://bobistheoilguy.com/forums/t...when-a-cook-puts-mustard-on-a-hot-dog.394588/

 

[Thermo1223]

None... I try to stay away from eating "Lips and Peckers".....

So being from PA I assume that's a no on Scrapple?

 

[walterjay]

None..........they make me sick to my stomach

 

[Fordiesel69]

There is a secret brand that is not distributed much last PA OH NY.

They are the absolute best!

https://www.smithhotdogs.com/

 

[AutoMechanic]

I’ll take #1. I can’t stand the grill marks on a hotdog. Grilled hot dogs are bad enough but the grill marks eh no thanks.

 

[Bud_One]

 

[RooflessVW]

Gimme No.4 covered with cheap chili

 

[crashz]

I'm trying to lay off the processed meat, but I'd be happy with 1-5.

 

[53' Stude]

Which hot dog are you eating? I'm going with lucky number 7.

View attachment 279149

#6

 

[53' Stude]

So being from PA I assume that's a no on Scrapple?

Hell yeah it is. True Pennsylvanians put some kraut or horseradish mustard on their dogs

 

[Thermo1223]

Hell yeah it is. True Pennsylvanians put some kraut or horseradish mustard on their dogs

Well IMO a true PA person loves them some scrapple. I am always a mustard, onion, and kraut type of guy.

 

[JHZR2]

#4-6. Or a fried one from Rutt’s Hut.

 

[JHZR2]

Well IMO a true PA person loves them some scrapple. I am always a mustard, onion, and kraut type of guy.

I’ve spent enough time in PA to love me some Scrapple. It’s not eaten as regularly as bacon or sausage in our house, but it’s part of the rotation. Goette from Cincinnati is great too. Got mine from an old butcher in Covington, KY.

 

[bdcardinal]

However Costco makes it, with ketchup.

 

[Inked]

I’ve spent enough time in PA to love me some Scrapple. It’s not eaten as regularly as bacon or sausage in our house, but it’s part of the rotation. Goette from Cincinnati is great too. Got mine from an old butcher in Covington, KY.

Next time I go, I’ll see if Rieker’s sells scrapple. If so, you know it has to be good!

 

[JHZR2]

Next time I go, I’ll see if Rieker’s sells scrapple. If so, you know it has to be good!

Don’t believe I’ve seen it there. Every supermarket in Philly has it though.

 

[2strokeNorthstar]

4 is ideal but all are perfectly edible

 

[wemay]

4, 5, 6. BEEF