The IGF-1 compound found in milk / animal diets is also bad.
"Animal protein consumption also appears to trigger the release of insulin-like growth factor 1 (
IGF-1), a cancer-promoting growth hormone. IGF-1 levels rise during childhood to power our development and diminish when we reach adulthood. Should the levels remain too high, however, our cells will constantly receive a message to grow, divide, and keep going and growing. Not surprisingly then, the more IGF-1 in our bloodstream, the higher our risk for developing some cancers.
Animal protein appears to stimulate IGF-1 production whether it’s the muscle proteins in meat, the egg-white protein in
eggs, or the milk proteins in
dairy. After just 11 days of cutting back on animal protein, however, our IGF-1 levels may drop by 20 percent.
Watching our animal-to-plant protein ratio may be useful for cancer prevention. The largest diet and bladder cancer study found that a 3 percent increase in animal protein consumption was associated with a 15 percent increased risk of
bladder cancer, while a 2 percent increase in
plant protein intake was associated with a 23 percent
decreased cancer risk."
nutritionfacts.org
Thank you for this info, I was not aware of oxalates in almonds! I know to stay away from spinach for this reason. I basically stick to kale for anything green, it doesn't taste good but it's healthy.
Haven't tried it but will definitely stay away from it now.