Almond milk is super high in oxalates, which bind to calcium and magnesium, not allowing their absorption and forming kidney stones.
Oat milk is super high in phytic acid, which is an anti-nutrient, blocking the absorption of nutrients.
Get raw dairy if you can (realmilk.com), otherwise buy grassfed.
I have the advantage of being part of the 30ish% of the population that doesn't become lactose intolerant into adulthood, so I love dairy milk. Way better for you than plant "milk" as well IMHO (that's based on science).
Check out the glyphosate tests done on Oat Milk brands. It is pretty shocking.
I first heard about oat milk at a coffee shop near my house. "It's the most environmentally friendly milk." I was eavesdropping on the barista's conversation with another patron. I wanted to interrupt and set
ancestral-nutrition.com
Glyphosate is a BIG worry with any plant food! Definitely not something you want in your body.
Cows milk is predominantly sugar.
Sorry but this is not a logical conclusion. A cup of whole milk (240 grams) contains 11 grams of sugar. 11/240 = 4.5% sugar...
Paper after paper is coming out linking animal protein to inflammation.
Meat does not cause inflammation and I challenge you to find ANY paper that proves it does. There exist a bunch of meta-analyses of epidemiological studies that show some correlation. Correlation is not causation and epidemiology is terrible nutrition science.